Hawaij-Spiced Cold Brew Latte

Ingredients

• 100g (3.5 oz) coarsely ground coffee
• 500ml (17 fl oz) cold water
• 1 tsp ground cardamom
• 1/2 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 200ml (6.8 fl oz) milk of choice
• Sweetener to taste (optional)
• Ice cubes

Instructions

1. To make the cold brew coffee, combine the coarsely ground coffee and cold water in a large jar or pitcher. Stir well to ensure all the coffee grounds are saturated.
2. Cover the jar or pitcher and let it steep in the refrigerator for 12-24 hours.
3. After steeping, strain the coffee through a fine-mesh sieve or a coffee filter to remove the grounds. You now have cold brew coffee concentrate.
4. To make the Hawaij spice blend, mix the ground cardamom, ground ginger, ground cinnamon, and ground cloves in a small bowl.
5. In a glass, add ice cubes and pour in 100ml (3.4 fl oz) of the cold brew coffee concentrate.
6. Add 100ml (3.4 fl oz) of milk of your choice to the glass.
7. Stir in 1/2 tsp of the Hawaij spice blend. Adjust the amount of spice blend to taste.
8. Add sweetener if desired and stir well.
9. Repeat steps 5-8 for the second serving.

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