This vibrant and nutritious chia pudding combines the earthy sweetness of beets with the tartness of berries. It’s a perfect breakfast or snack option that is both delicious and healthy. The chia seeds provide a great source of omega-3 fatty acids, while the beets and berries add a boost of vitamins and antioxidants.
AI Recipe
Beet & Berry Chia Pudding
This vibrant and nutritious chia pudding combines the earthy sweetness of beets with the tartness of berries. It’s a perfect breakfast or snack option that is both delicious and healthy. The chia seeds provide a great source of omega-3 fatty acids, while the beets and berries add a boost of vitamins and antioxidants.
Serving size4 People
Duration30 Min
Difficultyeasy
Potential Engagement14,136
Ingredients
Instructions
Peel and steam the beet until tender, then let it cool.
In a blender, combine the steamed beet, mixed berries, almond milk, maple syrup, and vanilla extract. Blend until smooth.
In a large bowl, mix the chia seeds with the blended beet and berry mixture. Stir well to ensure the chia seeds are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
Once the pudding has set, give it a good stir and serve in individual bowls or jars. Top with additional berries if desired.
Tip
For the best results, make sure to stir the chia pudding well before refrigerating to prevent the chia seeds from clumping together. This will ensure a smooth and consistent texture.
