Vegan Easter Carrot Cake With Lemon Frosting

This Vegan Easter Carrot Cake with Lemon Frosting is a delightful twist on the traditional carrot cake. The cake is moist and packed with flavors of carrot, walnut, and vanilla. The tangy lemon frosting adds a refreshing contrast to the sweet cake.

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Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

This Vegan Easter Carrot Cake with Lemon Frosting is a delightful twist on the traditional carrot cake. The cake is moist and packed with flavors of carrot, walnut, and vanilla. The tangy lemon frosting adds a refreshing contrast to the sweet cake. It’s a perfect dessert for Easter or any special occasion.

Serving size This recipe serves 8 people.
Duration The total cooking time is 90 minutes, with 30 minutes of active cooking and 60 minutes of baking.
Difficulty Medium
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