Irish Coffee With A Minty Twist

This is a unique take on the traditional Irish coffee, adding a refreshing twist of mint. The drink combines the warmth and richness of coffee and Irish whiskey with the cool, sweet flavor of creme de menthe.

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AI Recipe

This is a unique take on the traditional Irish coffee, adding a refreshing twist of mint. The drink combines the warmth and richness of coffee and Irish whiskey with the cool, sweet flavor of creme de menthe. Topped with homemade whipped cream, it’s a perfect treat for St. Patrick’s Day or any chilly evening.

Serving size This recipe serves 2 people.
Duration This recipe takes about 15 minutes of active cooking time.
Difficulty Easy
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Ingredients

Instructions

  1. Brew the coffee.
  2. While the coffee is brewing, whip the heavy cream and sugar together until soft peaks form.
  3. Divide the brown sugar between two mugs.
  4. Pour a cup of hot coffee into each mug and stir until the sugar is dissolved.
  5. Add two shots of Irish whiskey and one shot of creme de menthe to each mug.
  6. Top each mug with the homemade whipped cream.

Tip

For the best flavor, use freshly brewed coffee and high-quality Irish whiskey.

Side Dish Suggestion

darkchocolatecake

A great side dish for this would be a slice of rich, dark chocolate cake. The bitterness of the chocolate would complement the sweetness of the Irish Coffee with a Minty Twist. This suggestion is based on the motivation ‘indulgent’, which has seen a 10.48% YoY growth.