Savory Brioche Brunch Bake

This savory brioche brunch bake combines the rich, buttery flavor of brioche with a savory blend of eggs, cheese, and fresh tomatoes. Perfect for a leisurely brunch, this dish is both comforting and satisfying, offering a delightful twist on traditional breakfast bakes. The inclusion of maple syrup adds a subtle sweetness that complements the savory elements beautifully.
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Givaudan_77eff91905
Nestle_d2abbcf93c
Campbells_045f1019f5
Pepsi_c18b4571a3
Kraft_Heinz_886d23c26c
Givaudan_77eff91905
AI Recipe

Savory Brioche Brunch Bake

This savory brioche brunch bake combines the rich, buttery flavor of brioche with a savory blend of eggs, cheese, and fresh tomatoes. Perfect for a leisurely brunch, this dish is both comforting and satisfying, offering a delightful twist on traditional breakfast bakes. The inclusion of maple syrup adds a subtle sweetness that complements the savory elements beautifully.
Serving size 4 People
Duration 60 Min
Difficulty medium
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Ingredients

Instructions

  1. In a large bowl, combine flour, salt, sugar, and yeast.
  2. Warm the milk slightly and add it to the dry ingredients, mixing until a dough forms.
  3. Add the softened butter and knead the dough until smooth and elastic.
  4. Cover the dough and let it rise in a warm place until doubled in size.
  5. Preheat the oven to 180°C (356°F).
  6. Roll out the dough and place it in a greased baking dish.
  7. In a separate bowl, beat the eggs and mix in the grated cheese and diced tomatoes.
  8. Pour the egg mixture over the brioche dough.
  9. Drizzle maple syrup over the top.
  10. Bake for 30-35 minutes or until the top is golden brown and the eggs are set.
  11. Let cool slightly before serving.

Tip

Ensure the brioche dough is well-kneaded and allowed to rise properly for a light and fluffy texture.