These loaded jackfruit nachos are a delightful vegan treat, perfect for any gathering. Featuring tender jackfruit, creamy guacamole, and a medley of fresh toppings, this dish is both satisfying and flavorful. The combination of textures and vibrant flavors makes it a crowd-pleaser for vegans and non-vegans alike.
AI Recipe
Loaded Jackfruit Nachos With Guacamole
These loaded jackfruit nachos are a delightful vegan treat, perfect for any gathering. Featuring tender jackfruit, creamy guacamole, and a medley of fresh toppings, this dish is both satisfying and flavorful. The combination of textures and vibrant flavors makes it a crowd-pleaser for vegans and non-vegans alike.
Serving size4 People
Duration45 Min
Difficultymedium
Potential Engagement1,032
Ingredients
Instructions
Preheat oven to 180°C (356°F).
Spread tortilla chips on a baking sheet.
Shred jackfruit and mix with BBQ sauce.
Distribute jackfruit over tortilla chips.
Add jalapeños, tomatoes, and onions.
Sprinkle vegan cheese on top.
Bake for 10-15 minutes until cheese is melted.
Mash avocados and mix with lime juice, cilantro, tomatoes, and salt.
Serve nachos with guacamole and garnish with cilantro.
Tip
Ensure the jackfruit is well-drained and shredded to achieve the best texture and flavor absorption.
Side Dish Suggestion
Guacamole was chosen due to its high social share and relevance, making it a popular choice for enhancing the flavor of nachos
Mushrooms were considered but not included as they did not fit the dish’s theme.