Festive Peppermint Chocolate Christmas Cookies

Ingredients

• 200g (7.05 oz) all-purpose flour
• 50g (1.76 oz) cocoa powder
• 150g (5.29 oz) sugar
• 100g (3.53 oz) unsalted butter, softened
• 1 large egg
• 1 tsp peppermint extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 50g (1.76 oz) sprinkles

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In another bowl, cream the softened butter and sugar until light and fluffy.
4. Add the egg and peppermint extract to the butter mixture, mixing well.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly and sprinkle with colorful sprinkles.
8. Bake in the preheated oven for 10-12 minutes or until the edges are firm.
9. Allow the cookies to cool on a wire rack before serving.

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