Ramen trend overview
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Ramen have by year-over-year
- of U.S. restaurants offer Ramen dishes on their menus
- The top consumer need driving Ramen consumption today is
- Ramen is the most dominant dietary adaptation
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Ramen Trend performance
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Top ingredients by popularity
Use this data to refine recipes or inspire new formats for Ramen that tap into functional needs or nostalgic comfort.
Top claims shaping F&B trend
These top claims are shaping product launches and menu positioning in the Ramen space. Tastewise reveals these claims in context, helping you understand not just what’s trending. but why.
Ramen Trends – Consumption Analysis and Statistics 2024
Ramen, a comfort food favorite, has seen a 21.97% decline in social conversations over the past year. Despite this, it continues to have a niche presence on 4.35% of restaurant menus, with comfort being the fastest rising consumer need associated with the dish. Vegan ramen is becoming increasingly popular, aligning with modern dietary trends.
A Comforting Favorite Reinvented
The appeal of ramen as a comfort dish remains strong, but its adaptation to vegan preferences shows how this classic is evolving to meet contemporary dietary demands. Expect further innovations as chefs explore plant-based versions of the beloved dish, driven by consumer desire for both nostalgia and health.
FAQ
What are the main ingredients in ramen noodles?
Ramen noodles are typically made from wheat flour, water, salt, and kansui (an alkaline mineral water) which gives them their characteristic chewy texture.
Are ramen noodles gluten-free?
Traditional ramen noodles contain wheat and are not gluten-free, but gluten-free options are available, often made with rice or other gluten-free flours.
Frequently Asked Questions
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What are the biggest food trends right now?
Current food trends include plant-based eating, functional foods for health and wellness, and viral flavors discovered through media platforms like TikTok. These trends are influencing recipes, restaurant menus, and at-home cooking across the world.
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Why should brands care about food trends?
Food trends reveal what your consumers care about. Monitoring them helps brands create relevant products, improve messaging, and stay ahead of changes in consumer behavior. This matters whether you’re managing a restaurant business, developing packaged foods, or launching a new product.
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How often do food trends change?
Food trends evolve constantly. Some trends in food gain traction over years, while others, like viral fast food recipes, can peak within weeks. Brands benefit from tools that track both enduring and short-term changes.
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How can I use food trends to grow my business?
Use trend data to inform what recipes you develop, what ingredients or claims you prioritize, and how you present your brand. Whether you’re creating a new product, updating a store display, or planning a media campaign, trends provide the insight you need to make strategic decisions.
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How does Tastewise’s trend data compare to traditional trend reports?
Traditional food trend reports offer static snapshots. Tastewise updates daily, tracking how foods perform across menus, media, and home cooking. This ensures brands always have the latest food trends at their fingertips.
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Can I track niche or regional food trends?
Yes. With Tastewise, brands can drill down into local preferences, whether it’s vegan ice cream in Brooklyn or spice-forward snacks in Texas. You can filter by diet, dish, occasion, or geography to find the insights that matter to your audience.
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