Sushi trends - consumption analysis and statistics 2024 report
Explore trends, analytics and statistics for ingredients, dishes, categories or consumer needs
Trend overview
- Social conversations about Sushi have by over the past year
- restaurants offer Sushi on their menus
- The fastest rising consumer need for Sushi is
- The dominating diet for Sushi is
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Trend performance of sushi
Trend analysis over time and across social, menus and recipes
Monitor trend developments
Easily track popularity changes, sales statistics, industry trend analysis and trend developments
Diets
The dietary references with sushi over time
Top ingredients and consumer claims
Top ingredients by popularity
Top claims shaping F&B trend
Sushi Trends in 2024: Consumption and Growth
Sushi trends have seen a slight decline in social conversations, down by 6.49% over the past year. Currently, 6.23% of restaurants feature sushi on their menus, with snack-sized sushi becoming a popular consumer need. Surprisingly, vegan diets are gaining ground in sushi offerings, reflecting shifts toward plant-based variations.
The Evolution of Sushi Ingredients
Popular sushi ingredients like fish, rice, salmon, and tuna remain staples, but there is increasing exploration of options like avocado and algae. These ingredients align with changing consumer preferences, especially the rising demand for sustainable and plant-based sushi choices.
FAQ
What are the main ingredients in sushi?
Sushi typically consists of vinegared rice, raw or cooked seafood, and vegetables. It may also include seaweed (nori), which is used to wrap certain types of sushi, like maki rolls.
Is sushi always raw?
No, not all sushi contains raw fish. Many types of sushi use cooked ingredients, such as shrimp, crab, or egg, or are vegetarian, featuring ingredients like cucumber, avocado, and tofu.
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