“What breakfast dishes are trending in the US right now?”
Interest in chicken sandwiches for breakfast is up +176% YoY in US restaurants. Responsive Food & Beverage By Location, Driven by Data
Identify culinary gaps in the market. Minimize risk. Create the right products, offerings and experiences for your clientele.
59%
of new culinary ventures go out of business within just 3 years of their launch
79%
of enterprise executives believe that data is critical for corporate survival
83%
of corporate executives have initiated Big Data projects to seize a competitive edge
Location-Based Benchmarked Insights
The Tastewise hospitality solution allows F&B developers (hotels, restaurant groups, airports, shopping malls and more…) to minimize risks and identify potential gaps in the market.
Market Gaps
Which of the location’s popular cuisines are underrepresented and by how much?
Tastes & Diets
Which tastes and diets define your clientele?
Occasions
What are the dining habits for your potential clientele?
Menus
How do potential customers like their food cooked, prepared, and described?
Trend Synthesis Database
Ingredient Drill-Down
Consumer Connection
Time Saver
- Ready to transform
- your food &
- beverage brand?
Create a free account to see how Tastewise can take your marketing, sales, and product innovation to the next level.
