Identify culinary gaps in the market. Minimize risk. Create the right products, offerings and experiences for your clientele.
of new culinary ventures go out of business within just 3 years of their launch
of enterprise executives believe that data is critical for corporate survival
of corporate executives have initiated Big Data projects to seize a competitive edge
The Tastewise hospitality solution allows F&B developers (hotels, restaurant groups, airports, shopping malls and more…) to minimize risks and identify potential gaps in the market.
Which of the location’s popular cuisines are underrepresented and by how much?
Which tastes and diets define your clientele?
What are the dining habits for your potential clientele?
How do potential customers like their food cooked, prepared, and described?