For our Q3 market report, we'll be exploring the world of alternative proteins - what today's trends mean for your business, and the bottom line impact on the food & beverage industry.
Why, when, and how consumers eat plant-based meat;
Market analysis of the top meat alternative brands in the US;
The top whitespaces within the category;
How to identify which plant-based meat trends are here to stay - and which are just a fad.
Within vegan meat categories, 9% of discussions relate to health; that’s more than 2x the penetration of health within the category of animal meat.
Oregon leads with 1.6% restaurants mentioning vegan meat, followed by New York (1.35%) and California (1.27%)