With colder temperatures, things are about to get a lot more homey. As outdoor eating spaces begin to close, delivery and home cooking, now the standards for much of the food and beverage industry, will be more relevant than ever.

Enter our analysis of gluten-free trends, a fascinating case study for the techniques, strategies, and data sources that will be crucial this season.

Some of the questions we answer in our latest report: 

• Why do today's consumers turn towards gluten-free food and beverage?
• What white spaces exist in foodservice surrounding gluten-free trends?
• How can companies leverage gluten-free motivations for their product marketing?