Although consumer interest in sweetners is only increasing every year, restaurants and recipes are not paying the category enough attention.

• there is a 16% gap between supply and demand in recipes using sweeteners
• only ~6% of restaurants highlight natural sweeteners on their menus, despite significant demand
• monk fruit shows promise as America's most trending sugar alternative

How can manufacturers and restaurants tap into emerging sweetener trends -in May, 2020 and beyond? Download the report for the full look at the sweetest trends in today's market.