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Our reports not only identify trending ingredients, concepts, flavors, and consumer needs... but more importantly, the underlying "why"

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 In our latest deep-dive into pricing changes in the US market, we explore how inflation impacts foodservice - and what that means for food & beverage brands that sell into restaurants. Read the full eBook to learn: 
- How inflation and recent pricing changes have changed the game in foodservice
- 3 ways to improve on-prem sales strategies during moments of market volatility 
- Why brands need to understand their on-prem market distribution to beat their competition
- and more!

Download the eBook

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3 Ways Brands Should Rethink Their Approach to Inflation

Download the report to learn about:

- Tastewise German Market Coverage
- The Top 3 Food & Beverage Trends to Watch in Germany in 2023
- How AI can inform your food & beverage innovation in Germany?
- and more!


Top 3 Trends to Watch in Germany in 2023

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Trends to Watch in Germany in 2023

Powered by the Tastewise Index, The Top 5 Sauces and Dressings Trends for 2023 report covers the top concepts and flavors to watch in the category over the coming months. 

Download the report to learn: 

- The top 5 trends and concepts shaping the sauces and dressings space
 - The role of global flavors in tomorrow's sauce innovation
- Sweet vs. spicy: which will dominate? 
- and more!

Download the Free Report

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sauces and dressings report

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Top 5 Sauces and Dressings Trends for 2023

 In our trend prediction report for the US market, we'll be exploring the trends that are showing the top signals for trend longevity in 2022 - as well as what these trends will mean for your business bottom line.


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US Food & Beverage Trend Predictions for 2022

For our Q3 market report, we explore the world of alternative proteins - what today's trends mean for your business, and the bottom line impact on the food & beverage industry. 

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Market Report: Alternative Proteins

Our Bite-sized Report series explores trending ingredients, dishes, or concepts in the food and beverage industry in a quick, digestible format. 

Download this one page report to learn about today's trending mayo flavors and uses in the US. 

Download the Bite-sized Report

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Bite-sized Report: Mayo

Our Bite-sized Report series explores trending ingredients, dishes, or concepts in the food and beverage industry in a quick, digestible format. 

Download this one page report to learn about today's hard seltzer trends in the US. 

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Bite-sized Report: Hard Seltzer

What does "on-the-go" mean in a world shaped by COVID, as the food and beverage industry prepares for a post-pandemic era? 

Download this free report to learn: 
- What do consumers expect from on-the-go food and beverage
right now? 
- How can NPD and marketing efforts adapt to on-the-go trends?
- When is food and beverage considered convenient, and how is it consumed? 

This report was originally part of a special report series focusing on the trends you need to know about as we enter a post-pandemic era; check out the full series [here](https://tastewise.io/download-report/post-pandemic-toolkit). 


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On-the-go food & beverage: Post-pandemic update

How can data on today's delivery platform integrations, menu items, and market penetration help you prioritize your foodservice sales strategies?

Download this free report to explore: 

- The role delivery will play in a post-pandemic USA
- Opportunities in today's delivery space
- Research strategies to identify promising opportunities in your location  

This report was originally part of a special report series focusing on the trends you need to know about as we enter a post-pandemic era; check out the full series [here](https://tastewise.io/download-report/post-pandemic-toolkit). 

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Post-Covid Delivery Trends

Welcome to the Post-Pandemic Toolkit! Our special report series focuses on the trends you need to know about for the second half of 2021 - featuring real-time insights into delivery trends, developments in on-the-go, and where COVID motivations stand now.

Use this series to guide your product development and marketing strategies; it explores: 

- What does "on-the-go" mean in a world shaped by COVID, and how can NPD and marketing efforts adapt? 
- How can data on today's delivery platform integrations, menu items, and market penetration help you prioritize your foodservice sales strategies?
- Where do the consumer motivation trends that blossomed during COVID stand now, and what do they mean for F&B in a post-pandemic world? 
- And more!

Download the Post-Pandemic Toolkit

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Post-Pandemic Toolkit

Where do the consumer motivation trends that blossomed during COVID stand now, and what do they mean for F&B in a post-pandemic world?

Download this free report to explore: 
- The role that health and immunity will play in a post-pandemic food and beverage industry 
- How consumers relate to functional health after COVID 
- How NPD, marketing, and sales efforts can adapt to this changing landscape

This report was originally part of a special report series focusing on the trends you need to know about as we enter a post-pandemic era; check out the full series [here](https://tastewise.io/download-report/post-pandemic-toolkit). 

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Pandemic-Era Consumer Motivations: Where Are They Now?

Our Bite-sized Report series explores trending ingredients, dishes, or concepts in the food and beverage industry in a quick, digestible format. 

Download this one page report to learn about today's plant-based trends in the UK. 

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Bite-sized Report: UK Plant-based Trends

Our Bite-sized Report series explores trending ingredients, dishes, or concepts in the food and beverage industry in a quick, digestible format. 

Download this one page report to learn about today's state of the plant-based seafood trend in the US.

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Bite-sized Report: Plant-based Seafood 

Our beverage trend report explores the most significant trends in the category for 2021, backed by real-time data. Use this report to guide your product development and marketing strategies!

Some of the questions this report explores: 
- What influence does health and wellness hold over today's beverages? 
- What draws consumers to gut-health-boosting bevs? 
- What formats and flavors are a good fit for RTD/'on the go' beverages? 
- And more!

Trend Report: Beverages

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Our Bite-sized Report series explores trending ingredients, dishes, or concepts in the food and beverage industry in a quick, digestible format. 

Download this one page report to learn about today's natural sweetener trends in the US. 

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Bite-sized Report: Adaptogenic Coffee

Our latest State of the Trend report explores the plant-based trends in 2021, backed by real-time data. Use this report to guide your product development and marketing strategies in the plant-based category. 

Some of the questions this report explores: 
- What influence do immunity concerns have on today's food & beverage? 
- What draws consumers to plant-based seafood? 
- How do interests in health and sustainability influence each other? 
- What are the latest developments in plant-based dairy?

Plant-Based Report

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State of the Trend: Plant-based Food & Beverage

The Tastewise 2021 Trend Report explores the top 10 UK food and beverage trends for 2021, backed by real-time data. Use this report to elevate your product development and marketing strategies in the new year.

Some of the questions this report explores: 
- What can we expect from sustainable food & bev in 2021? 
- What role will "food for mood" play on consumers' plates? 
- Will kits be able to translate into the new year? 


The Tastewise 2021 UK Trend Report

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How can you understand what makes up the peaks and valleys of a trend's lifecycle, then leverage that knowledge to support your innovation pipeline? 

Marketers, product innovators, sales teams: take note! Our latest report dives into three types of food and beverage trends, and explores what makes them "tick" - from origin to maturation. 
 
Questions explored: 
- What signals point to a trend's future success? 
- How can I monitor audience interaction throughout the lifecycle of a trend ? 
- How do foodservice and home cooking trends influence one another? 

Report: Lifecycle of Trend

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Understanding the Lifecycle of a Trend with AI

The Tastewise 2021 Trend Report explores the top 10 US food and beverage trends for 2021, backed by real-time data. Use this report to elevate your product development and marketing strategies in the new year.

Some of the questions this report explores: 
- What can we expect from sustainable food & bev in 2021? 
- What role will "food for mood" play on consumers' plates? 
- Will kits be able to translate into the new year? 



The Tastewise 2021 US Trend Report

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How can you understand what’s happening in foodservice space at the start of 2021, then leverage that to support your partners - and your business? 
Our latest eBook offers 5 actionable steps you can take right now to better meet your partners’ needs during this time of dynamic change. 
Questions explored: 
- How can I position myself as relevant to foodservice partners right now?
- How can I understand what’s going on in the delivery space when everything is changing so quickly? 
- How can I expand my business in an increasingly digital industry?

Foodservice Partnerships eBook

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5 Ways To Support Your Foodservice Partners With Data - Right Now

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Download the 2021 Flavor Innovation Guide to learn how you can use data to build an exciting and successful flavor library. All data was collected through the Tastewise Insights, the Food Intelligence Platform used by some of the world's largest brands and flavor companies. 

Questions this guide can help you answer:
- What's the best condiment for vegans right now?
- What flavors are most closely aligned with immunity?
- What are the emerging trends of Fall 2020 to keep tabs on, and how can they help inform your process?
- What flavor will moms love the most in 2021?

The 2021 Flavor Innovation Guide

Any and all flavor ideas that are presented internally and to customers require data to support them before facing clients. But with millions of people posting about food and interacting with online recipes every day, how do you keep up -- let alone harness all this data to your advantage?  


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- Create laser sharp marketing plans based on geography: Brighton shows more vegan interest than London, and geographic opportunities abound. 

- Activate your R&D innovation with insights into trending niche ingredients. L-theanine is skyrocketing in popularity as a replacement for CBD's stress relieving qualities; sweet and spicy Gochujang is poised to take over the hot sauce market.

Download the full report for an in-depth look at these trends and so much more. 

 

What ingredients, dishes, and motivations are driving the UK's food & beverage scene in 2020? 

Consumers in Brighton are 2x more interested in vegan food and beverage than Londoners, while Welsh interest eclipses that of the English by 13%. Our UK Trends Report 2020 investigates the biggest food trends in the UK, and the motivations behind them.

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UK Food Trends 2020

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Although consumer interest in sweetners is only increasing every year, restaurants and recipes are not paying the category enough attention. 

- there is a 16% gap between supply and demand in recipes using sweeteners
- only ~6% of restaurants highlight natural sweeteners on their menus, despite significant demand
- monk fruit shows promise as America's most trending sugar alternative 

How can manufacturers and restaurants tap into emerging sweetener trends -in May, 2020 and beyond? Download the report for the full look at the sweetest trends in today's market. 

Refined sugar is on trial. 

There is a 16% gap between supply and demand in recipes using sweeteners, leaving the 142M Americans that crave sugar alternatives in the lurch. Our sweetener trends report details the actionable ways food service and CPG players can tap into this $21.5B sweet spot.
 

American Sweet Tooth: Sweetener Trends

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