Food & Beverage Industry Trends Highlights

Root Vegetables popularity has changed by 21.47% over the past year. On average, Root Vegetables is consumed 2.11 times every year. Market adoption for Root Vegetables in restaurants is 54.39% and it is on 0.24% of recipes.

Root Vegetables plating ideas from top restaurants

Most popular Root Vegetables dishes in restaurants. April 2021 data
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Sweetgreen (New York, New York)
Shinka Ramen And Sake (Manhattan Community Board 3, New York)
Peony Kitchen Bellevue 牡丹 (Bellevue, Washington)
Tavola Restaurant (Charlottesville, Virginia)

Fastest rising Root Vegetables pairings

The fastest rising ingredients, flavors, and drinks with Root Vegetables. April 2021 data
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#1bread
14.65%
#2water
14.10%
#3fruit juice
12.77%
#4juice
12.39%
#5leafy greens
6.21%
#6mac & cheese
6.15%
#7carrots
6.13%
#8potatoes
5.73%
#9salad
2.43%

Food Market Overview for Root Vegetables

Root Vegetables Growth Over Time

Monitor trends in Root Vegetables related conversations over the past year. April 2021 Data
Feb '20Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '2100.10.20.30.40.50.60.70.8
  • Annual Growth

    Root Vegetables consumption yearly growth rate
    21.47%
  • Annual Consumption Frequency

    Root Vegetables is consumed 2.11 times on average every year
    2.11
  • The percentage of the average American diet that Root Vegetables represents. April 2021 data

    Market Adoption

  • The popularity of Root Vegetables at home vs at restaurants. The dashed black line represents the breakdown of the industry average. April 2021 data

    Home vs Restaurant Consumption

    • Eat In
    • Market Avg.
    • Eat Out
  • Percentage of restaurants that serve Root Vegetables

    Popularity in Restaurants

    54.39%
    338,284 of 621,918 Restaurants
  • 0.24% of recipes have Root Vegetables

    Popularity in Recipes

    0.24%
    11,496 of 4,735,453 Recipes

Product & Culinary Innovation Analysis

The upcoming food industry trends for Root Vegetables. April 2021 data

Most Popular raw ingredients Ingredients and Pairings

Highlights the most popular raw ingredients ingredients with Root Vegetables, as well as its fastest rising and falling ingredients. Broken down by food category. April 2021 data
Top raw ingredients Ingredients and Pairings
#1root vegetables
25.51%
#2onion
13.99%
#3leafy greens
12.01%
#4potatoes
9.13%
#5carrots
8.62%
Declining Ingredients and Pairings
#1butterfly pea
84.9%
#2pumpkin spice
81.28%
#3lemon verbena
77.84%
#4rice milk
76.29%
#5corvina
75.31%

Most Popular prepared food Ingredients and Pairings

Highlights the most popular prepared food ingredients with Root Vegetables, as well as its fastest rising and falling ingredients. Broken down by food category. April 2021 data
Top prepared food Ingredients and Pairings
#1mac & cheese
24.44%
#2salad
17.93%
#3bread
17.45%
#4soup
13.49%
#5broth
5.14%
Declining Ingredients and Pairings
#1pumpkin pie
82.81%
#2lava cake
79.02%
#3haystack
69.99%
#4greek pitas
67.07%
#5menudo
66.37%

Most Popular beverages Ingredients and Pairings

Highlights the most popular beverages ingredients with Root Vegetables, as well as its fastest rising and falling ingredients. Broken down by food category. April 2021 data
Top beverages Ingredients and Pairings
#1juice
24.84%
#2water
23.32%
#3fruit juice
15.28%
#4coffee
6.71%
#5red wine
6.49%
Declining Ingredients and Pairings
#1chocolate shake
76.05%
#2german beer
71.78%
#3amaretto
68.81%
#4bud light
68.39%
#5roast coffee
58.41%

Diets & Traits

Uncover the primary dietary motivations behind consumer preferences for Root Vegetables

Diets Over Time

The dietary references with Root Vegetables over time. April 2021 data
Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '2102.557.51012.51517.52022.52527.530
  • grain free
  • nut free
  • vegan
  • plant based

Most popular Root Vegetables related motivations

The leading motivations and claims consumers choose Root Vegetables compared to all other dishes. April 2021 data
  • fitness

    6.12%
  • meal prep

    4.80%
  • protein

    4.57%

Restaurant Trends Analysis

Root Vegetables adoption in the restaurant industry and pricing segmentation. April 2021 analysis

Root Vegetables Pricing Analysis

Track the average price of Root Vegetables dishes across all price tiers. April 2021 data
$11.35$9.46$12.65$17.46$20.21AVG$$$$$$$$$$
  • Restaurant Penetration

    54.39% of restaurants serve. April 2021 data
    54.39%
  • Foodservice Cuisine Penetration

    The cuisine that offers Root Vegetables the most. April 2021 data
    american restaurant
    9%
  • Restaurant Menu Analysis

    3729013 of menu items containing Root Vegetables. April 2021 data
    3,729,013
  • Dish Count Per Menu

    The average number of Root Vegetables dishes found in menus. April 2021 data
    11.02

Most Popular Root Vegetables Dishes

Most popular Root Vegetables posts from restaurants. April 2021 data
Sweetgreen (New York, New York)
Shinka Ramen And Sake (Manhattan Community Board 3, New York)
Peony Kitchen Bellevue 牡丹 (Bellevue, Washington)
Tavola Restaurant (Charlottesville, Virginia)

Home Cooking

Discover Root Vegetables penetration in home cooking