Food & Beverage Industry Trends Highlights

Gluten Free Flour popularity has changed by 44.47% over the past year. On average, Gluten Free Flour is consumed 1.72 times every year. Market adoption for Gluten Free Flour in restaurants is 0.2% and it is on 0% of recipes.

Gluten Free Flour plating ideas from top restaurants

Most popular Gluten Free Flour dishes in restaurants. April 2021 data
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Bright Bear Bakery + (Petaluma, California)
City Garden Doughnuts & Coffee (Santa Rosa, California)
Modern Market (Scottsdale, Arizona)
The Spot (Peoria, Illinois)

Fastest rising Gluten Free Flour pairings

The fastest rising ingredients, flavors, and drinks with Gluten Free Flour. April 2021 data
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#1juice
33.19%
#2mac & cheese
17.55%
#3salt
10.48%
#4water
10.21%
#5cake
9.76%
#6soda
6.82%
#7butter
6.48%
#8bread
5.89%
#9flour
0.20%

Food Market Overview for Gluten Free Flour

Gluten Free Flour Growth Over Time

Monitor trends in Gluten Free Flour related conversations over the past year. April 2021 Data
Feb '20Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '2100.00250.0050.00750.010.01250.0150.01750.020.02250.0250.0275
  • Annual Growth

    Gluten Free Flour consumption yearly growth rate
    44.47%
  • Annual Consumption Frequency

    Gluten Free Flour is consumed 1.72 times on average every year
    1.72
  • The percentage of the average American diet that Gluten Free Flour represents. April 2021 data

    Market Adoption

  • The popularity of Gluten Free Flour at home vs at restaurants. The dashed black line represents the breakdown of the industry average. April 2021 data

    Home vs Restaurant Consumption

    • Eat In
    • Market Avg.
    • Eat Out
  • Percentage of restaurants that serve Gluten Free Flour

    Popularity in Restaurants

    0.2%
    1,214 of 621,918 Restaurants
  • 0% of recipes have Gluten Free Flour

    Popularity in Recipes

    0%
    165 of 4,735,453 Recipes

Product & Culinary Innovation Analysis

The upcoming food industry trends for Gluten Free Flour. April 2021 data

Most Popular raw ingredients Ingredients and Pairings

Highlights the most popular raw ingredients ingredients with Gluten Free Flour, as well as its fastest rising and falling ingredients. Broken down by food category. April 2021 data
Top raw ingredients Ingredients and Pairings
#1gluten free flour
19.95%
#2flour
19.91%
#3salt
9.03%
#4butter
8.49%
#5sugar
7.76%
Declining Ingredients and Pairings
#1pumpkin spice
83.5%
#2dried cranberries
78.03%
#3dijon
75.94%
#4marshmallow
75.5%
#5rhubarb
75.35%

Most Popular prepared food Ingredients and Pairings

Highlights the most popular prepared food ingredients with Gluten Free Flour, as well as its fastest rising and falling ingredients. Broken down by food category. April 2021 data
Top prepared food Ingredients and Pairings
#1cake
16.54%
#2bread
15.69%
#3cookie
11.85%
#4chips
11.77%
#5biscuits
11.43%
Declining Ingredients and Pairings
#1pumpkin pie
91.68%
#2vanilla ice cream
85.66%
#3snickerdoodle
79.58%
#4bundt cake
73.05%
#5biscuit cake
66.31%

Most Popular beverages Ingredients and Pairings

Highlights the most popular beverages ingredients with Gluten Free Flour, as well as its fastest rising and falling ingredients. Broken down by food category. April 2021 data
Top beverages Ingredients and Pairings
#1soda
29.23%
#2water
22.05%
#3juice
13.99%
#4fruit juice
9.35%
#5coffee
6.52%
Trending Ingredients and Pairings
#1irish coffee
#2baileys irish cream
#3yerba mate
#4shandy
#5irish whiskey
Declining Ingredients and Pairings
#1white wine
43.46%
#2cold water
32.3%
#3sparkling wine
30.3%
#4hot chocolate
22.25%
#5cider
11.63%

Diets & Traits

Uncover the primary dietary motivations behind consumer preferences for Gluten Free Flour

Diets Over Time

The dietary references with Gluten Free Flour over time. April 2021 data
Mar '20Apr '20May '20Jun '20Jul '20Aug '20Sep '20Oct '20Nov '20Dec '20Jan '21Feb '21Mar '210102030405060708090100
  • nut free
  • grain free
  • gluten free
  • lactose free

Most popular Gluten Free Flour related motivations

The leading motivations and claims consumers choose Gluten Free Flour compared to all other dishes. April 2021 data
  • fitness

    7.70%
  • protein

    7.03%
  • snack

    5.83%

Restaurant Trends Analysis

Gluten Free Flour adoption in the restaurant industry and pricing segmentation. April 2021 analysis

Gluten Free Flour Pricing Analysis

Track the average price of Gluten Free Flour dishes across all price tiers. April 2021 data
$6.55$4.41$7.21$16.45AVG$$$$$$
  • Restaurant Penetration

    0.2% of restaurants serve. April 2021 data
    0.2%
  • Foodservice Cuisine Penetration

    The cuisine that offers Gluten Free Flour the most. April 2021 data
    coffee shop
    21%
  • Restaurant Menu Analysis

    2898 of menu items containing Gluten Free Flour. April 2021 data
    2,898
  • Dish Count Per Menu

    The average number of Gluten Free Flour dishes found in menus. April 2021 data
    2.39

Most Popular Gluten Free Flour Dishes

Most popular Gluten Free Flour posts from restaurants. April 2021 data
Bright Bear Bakery + (Petaluma, California)
City Garden Doughnuts & Coffee (Santa Rosa, California)
Modern Market (Scottsdale, Arizona)
The Spot (Peoria, Illinois)

Home Cooking

Discover Gluten Free Flour penetration in home cooking

Most Popular Recipes

The most notable variations of Gluten Free Flour recipes found online, and how they have performed over the past year. April 2021 data