Castelvetrano olive trends - consumption analysis and statistics 2024 report

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Trend overview

  • Social conversations about Castelvetrano Olive have increased by 32.99% over the past year
  • 0.3% restaurants offer Castelvetrano Olive on their menus
  • The fastest rising consumer need for Castelvetrano Olive is Snack
  • The dominating diet for Castelvetrano Olive is Vegan

Trend performance of castelvetrano olive

Trend analysis over time and across social, menus and recipes

Trend data

Created with Highcharts 9.3.3DateValuesDec22Jan23Feb23Mar23Apr23May23Jun23Jul23Aug23Sep23Oct23Nov23Dec23Jan24Feb240%0.001%0.002%0.003%0.004%0.005%0.006%0.007%
Trendlinesocial-trendShare of discussion

Diets

The dietary references with castelvetrano olive over time
Created with Highcharts 9.3.3VeganVegetarianGluten FreePlant BasedDec22Jan23Feb23Mar23Apr23May23Jun23Jul23Aug23Sep23Oct23Nov23Dec23Jan24Feb24051015

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Frequently asked questions about

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Is Castelvetrano olive trending?

Castelvetrano olive is trending, with an increase of 32.99% in social discussions in the last year

Is Castelvetrano olive trending in restaurants?

Castelvetrano olive has increased in social conversations by 32.99 in the restaurant space and has a menu penetration of 0.3%

How many restaurants offer Castelvetrano olive on their menus?

There are 3167 restaurants currently offering Castelvetrano olive on their menu

What is the most popular recipe for Castelvetrano olive in 2024?

'Martini Oaxaqueño (Mezcal Dirty Martini With Castelvetrano Olives)' is the most popular recipe for April 2024

What are the top trending ingredients & flavor pairings for Castelvetrano olive?

Vodka, Cracker, Focaccia, Martini, Salad are the most trending flavors pairings for Castelvetrano olive

Top Castelvetrano olive dishes in restaurants?

Most popular dishes in restaurant social discussions Apple crumble, Bruschetta, Potato chips, Croutons, Grilled vegetables

What is the most trending diet for Castelvetrano olive?

Vegan is the most trending diet for Castelvetrano olive

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