Last September, we took a look at the nascent era of functional foods. Now, nearly a year later, the world has changed.

What has changed in the functional food & beverage space?

A bite-sized look at some of our findings:

• Today, recipes addressing functional needs are used 1.5x more than those that don't
• The fastest rising functional needs are medicinal, with Eastern spices offering popular value

How can food and beverage industry players tap into these emerging trends -in July, 2020 and beyond? Download the report for the full look at these insights and more.