What are the top signals you need to look out for when selling to foodservice? As we begin to enter a vaccinated world, CPGs, manufacturers, distributors and more need to understand what their foodservice partners are experiencing on a granular level. How can the changes that restaurants make be understood as "signals" for sale opportunities? How can sales teams use those signals to get in the right door at the right time?
We'll cover insights specific to your geographic area and use case on the call, so you can start using real-time signals in your pipeline today.